The renovated Volante Farms caught my eye driving back from a soccer party. I had never been there before the renovation but I had always heard people talking about it.

I went to check it out and fell in love! This year-round Farmer’s Market of my dreams. The new building, completed about a year ago, has the space to expand their existing products, plus space to add in some new items. There is now have a full service deli, bakery, ice cream stand, and farm kitchen.

It was raining heavily that day so I didn’t explore the extensive nursery but the plants looked unsually lush and vibrant.  They have annuals, perennials, vegetables, and shrubs as well as a multitude of vegetable transplants and hanging baskets. The hanging baskets look gorgeous.

Volante Farms also has lovely pottery planters for your garden.

Their bakery is sourced from just about every artisanal bakery in the Boston area. This is such a great convenience for bread lovers!

They also have baked goods like muffins and scones.

Though it was cold in late Spring, there was still quite an assortment of seasonal vegetables and fruit from local farms. There were also meat and artisinal cheese in the refrigerated section.

Chef Todd Heberlein heads up the kitchen at Volante Farms. He has over a decade of experience in providing farm to table cuisine for the discerning customer.

The kitchen staff prepares a wide variety of vegetables, salads, pastas, and meats ready for heating and eating at home or on the go. Many of these products are made with the vegetables grown here on the farm or with meat, grains, and dairy from local farmers.

Products featuring their HOMEGROWN vegetables will feature a yellow and green VF sticker on them.

Their Farm Kitchen prepares daily sandwich and/or soup specials for a hot midday meal.

Have you been to Volante Farms since their renovation? It’s worth a visit!

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