Cook Restaurant Launches New Summer Cocktail Menu
Cook Restaurant Launches New Summer Cocktail Menu
WHAT: Cook Restaurant, located in Newton, MA is known for its wide selection of upscale American cuisine. From simple dishes to complex creations, Cook’s menu crosses cultural lines, and its drink menu is no different. The bar team at Cook has just released a new summer cocktail menuthat captures the restaurant’s fun and approachable atmosphere.
Cook’s newest incarnation of its menu features craft cocktails using local ingredients such as The Rubmade with Bulliet Rye, apple cider vinegar, simple and angostura ($11), El Burro, Plymouth Gin, fresh mint, agave, lime juice and ginger beer ($11), Rosemary Lavender Gimlet, Bombay Sapphire, rosemary lavender syrup and fresh lime ($12), and Tea Time, Tito’s Vodka, Lemoncello, muddled lemon and mint, and Earl Gray Tea ($12.) While guests can go in expecting a twist on some of their favorites, they can also enjoy a wide selection beer and wine.
WHERE: Cook Newton, 825 Washington Street, Newton, MA 02460 | P. 617.964.2665
MENU:
COOK COCKTAIL MENU
Sangria (Red wine macerated with fresh fruit) 9
El Diablo (Hornitos Anejo, crème de cassis, fresh lime juice, ginger beer) 12
Tina Louise (House infused ginger run, housemade pineapple syrup, lemon juice and cranberry) 11
Pear Tree Martini (Grey Goose Pear, St. Germain, pear juice, lime, prosecco) 12
The Rub (Bulliet Rye, apple cider vinegar, simple, angostura) 11
El Burro (Plymouth Gin, fresh mint, agave, lime juice, ginger beer) 11
Rosemary Lavender Gimlet (Bombay Sapphire, rosemary lavender syrup, fresh lime) 12
Sazarac (Absinthe, Bulleit Rye, Peychaud’s Bitters) 12
Habanero Blood Orange Margarita (Lunazul blanco, housemade habanero, blood orange puree, lemon) 12
Tea Time (Titos vodka, Lemoncello, muddled lemon and mint, Earl Gray Tea) 12
