Passover Delight

Cook Restaurant Offers Seder Menu in Honor of Passover

WHAT:

In celebration of Passover, Cook Newton will offer a selection of special dishes on Monday, April 14^ththrough Monday, April 21^st, 2014. Executive Chef Paul Turano will serve three unique takes on traditional Seder fare including Beef and Barley Soup with herb yogurt and preserved lemon ($9), Slow Braised Lamb with cedar roasted asparagus, onion pear puree and matzo gremolata ($27) and Flourless Chocolate Cake with orange meringue ($8). The regular menu will also be available. For more information, visit www.cooknewton.com or call 617-964-2665. Reservations are recommended.

WHEN:             

April 14, 2014 – April 21st, 2014; Sunday-Thursday, 4:30 PM to 10:00PM; Friday &

Saturday: 4:30PM to 11:00PM.

WHERE:           

Cook Newton | 825 Washington Street | Newton, MA |02467

RSVP:

Reservations recommended by calling 617-964-2665.

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