The Street announces that the nationally renowned, Massachusetts-based Kane’s Donuts will open at The Pop-Up, its concept devoted to innovative and locally grown brands, tomorrow, February 24, 2016. Open through March 26, 2016, it will no doubt delight visitors with its delicious hand-crafted donuts during this last stretch of winter. Kane’s at The Pop-Up at The Street is located at 3 Boylston Street Chestnut Hill, MA near Star Market, AT&T, Comella’s, and EyeSpot. www.kanesdonuts.com; www.thestreetchestnuthill.com

Kane’s Donuts owners, the Delios family, have been hand-crafting donuts out of their small, converted cottage in Saugus since 1988. The business was originally founded by Bob and June Kane in 1955, and in total, has been in operation for over 60 years. Compelling locals and tourists alike to line up as early as three in the morning for a donut, Kane’s donuts are made fresh daily, primarily with local ingredients. The Honey Glaze was deemed by Travel + Leisure as the best in the country, and Bon Appetit named Kane’s among the top 10 donut shops in the U.S.

In addition to offering classics such as Jelly, Boston Crème, Old Fashion Plain and Honey Glaze, Kane’s changes its menu seasonally to offer artisanal flavors such as Honey Hibiscus, Maine Blueberry, Turtle, and Pistachio. In 2015, Kane’s Donuts opened a Boston location, bringing varieties such as Crème Brulee, Butter Crunch, Chocolate Honey Dip and Giant Cinnamon Coffee Rolls to the Financial District.

Kane’s Donuts is open daily at The Pop-Up at The Street from Wednesday, February 24, 2016 through Saturday, March 26, 2016. Its hours of operation are 7:00 am to 3:00 pm.

Kane’s Donuts takes the place of experiential floral company, Alice’s Table. Prior to Alice’s Table, The Pop-Up hosted luxury knitwear line The Third Piece and OMG! Bagels.