Monday, May 5

Newton Marriott Hotel

Up to 40 of Newton’s and Needham’s top restaurants will participate in the annual ‘Spring Seasonings: A Taste of Newton and Needham, May 5 at the Newton Marriott Hotel.

The popular all-you-can-eat event includes many of the area’s newest establishments but also many returning favorites.  Attendees will enjoy bite-sized versions of dishes taken directly from the menus of the area’s top chefs plus extensive wine tasting and beer samplings.

“This is the only night of the year when you can sample culinary creations from Newton’s and Needham’s best restaurants under one roof,” said Greg Reibman, president of the Newton-Needham Chamber “We’re especially excited about the 2014 version because the dining scene in our two communities has exploded this year.”

PARTICIPATING RESTAURANTS INCLUDE

• Cabot’s Ice Cream and Restaurant
• Cook Newton
• Davio’s Cucina
• Del Frisco’s Grille
• Dunn Gaherin’s
• Fiorella’s
• Inna’s Kitchen
• O’Hara’s Food & Spirits
• Riverbend Restaurant
• Terry O’Reilly’s
• The Capital Grille
• Volante Farms
• Walnut Grille
• Whole Foods Market
• The Biltmore Bar & Grille
• Bokx 109
• Stacy’s Juicebar
• The Center Café
• Treat Cupcake Bar
• BRIO Tuscan Grille
• Gari Japanese Fusion Bistro
• The Cottage
• Crowne Plaza -Newton
• Social Restaurant and Bar
• Bertucci’s -Needham
• Sheraton Needham Hotel
• Masala Art
• Tommy Doyle’s/ Mick Morgan’s
• Not Your Average Joe’s
• Comella’s
• Pinkberry
• Seasons 52
• JP Licks
• Legal Seafoods

This year, the Chamber has added wine and beer pairings from two of Needham’s brand new liquor stores – Bin Ends and Needham Center Fine Wines – and from Craft Beer Cellar in Newton, as part of the price of admission.

Tickets for Spring Seasonings are $50 but will be available online at www.nnchamber.com at a discounted price of $40 for the general public and just $35 for members of the Newton-Needham Chamber of Commerce.

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