Tag: Cook Cooks for Charity

  • Cook Cooks for Charity

    Cook Cooks for Charity

    Cook Cooks for Charity

    Cook Restaurant Welcomes Erica Corsano of The Boston Herald as Part of its Continuing Celebrity Chef Fundraising Series

    Cook Cooks for Charity 

    WHAT:            Cook, the highly acclaimed American bistro located in Newton, MA is welcoming Erica Corsano, lifestyle editor and social columnist at The Boston Herald, as part of its continuing “Cook for Charity” celebrity chef series. On Wednesday, September 30th, 2015 Erica will roll up her sleeves and get cooking with Executive Chef/Owner Paul Turano where they’ll be serving up flatbreads all evening long. In addition to Cook’s signature menu items, the restaurant will be serving “The Corsano” special, a house-made flatbread with wood-roasted eggplant caponata, goat cheese, arugula and balsamic  ($15). 100 percent of sales from each $15 “The Corsano” flatbread will be donated to the Massachusetts Society for the Prevention of Cruelty to Animals (MSPCA) –Angell Animal Medical Center.

     

    The mission of the MSPCA-Angell is to protect animals, relieve their suffering, advance their health and welfare, prevent cruelty, and work for a just and compassionate society.

    The MSPCA-Angell is a national and international leader in animal protection and veterinary medicine and provides direct hands-on care for thousands of animals each year. Their services include animal protection and adoption, advocacy, humane education, law enforcement, and world-class veterinary care.

     

    Erica is an avid dog-lover and the proud owner of two Jack Russell Terriers, Penelope and Henri. Erica’s deep roots in the lifestyle realm reach back over a decade, beginning in New York City where she worked for some of the world’s most recognized luxury brands (Bottega Veneta, Bulgari, CH Carolina Herrera). She eventually moved over to the media side of life, regularly contributing to publications like Daily Candy and The Boston Globe, and later held editorial positions at Lucky Magazine (Boston Editor), Boston Common Magazine (Editor-at-Large), and STUFF Magazine (Editorial Director). Corsano then helped launch both Gilt City Boston (a subsidiary of Gilt Groupe, Inc.) and the Boston outpost for The Real Real. She is currently a Lifestyle Editor and Social Columnist at the Boston Herald and co-hosts a radio show called “Status Report” on Boston Herald Radio.

     

    This night of cooking is one of several celebrity chef events at Cook, all of which raise money and awareness about a charity chosen by the specific celebrity chef of the evening. The regular menu will also be available on the night. For more information, visit www.cooknewton.com or call 617-964-2665. Reservations are recommended.

     

    WHEN:             Wednesday, September 30th, 2015. Appearance by Erica Corsano from 6:00PM – 8:00PM. Dinner served from 4:30PM to 10:00PM.

     

    WHERE:           Cook Newton | 825 Washington Street | Newton, MA |02467

     

    RSVP:              Reservations recommended by calling 617-964-2665.

  • Cook Cooks for Charity

    Cook Cooks for Charity

    Cook Restaurant Kicks Off Month-Long Fundraiser for Boston Children’s Hospital with Ben and Tonya Mezrich

    Cook for Charity

    WHAT:

    Cook, the award-winning restaurant located in Newton, MA is kicking off its annual month-long holiday fundraiser for Boston Children’s Hospital with a special “Cook for Charity” event featuring New York Times best-selling author Ben Mezrich and fashion designer Tonya Mezrich. On Tuesday, December 2nd, 2014 from 6:00PM – 8:00PM the husband and wife duo will roll up their sleeves and get cooking with Executive Chef/Owner Paul Turano where they’ll be serving up flatbreads for the nonprofit all evening long.

    In addition to Cook’s signature menu items, the restaurant will be serving “The Mezrich” special, a Hawaiian flatbread with house smoked ham, bacon, pineapple, tomato sauce and mozzarella designed by The Mezrichs themselves. 100% of sales from each $15 “The Mezrich” flatbread will be donated to the Patient and Family Resource Room, a program that helps provide services to families whose children are being treated at Boston Children’s Hospital Oncology and Hematology Center.

    Ben Mezrich has authored twelve books, including the wildly successful “Bringing Down the House: The Inside Story of Six M.I.T. Students Who Took Vegas for Millions,” which spent sixty-three weeks on The New York Times bestseller list, and sold over 2 million copies in fifteen languages. The book was adapted into the movie The Social Network –written by Aaron Sorkin and directed by David Fincher – and Golden Globes for best picture, best director, best adapted screenplay, best score, and was nominated for 8 Oscars, winning 3 including best Adapted Screenplay. Ben will have signed copies of his latest book,“SEVEN WONDERS,” available for purchase the evening of the event.

    Tonya Mezrich is co-fashion designer for mike&ton, jewelry designer for her own label Jewel Design By Tonya and NECN‘s fashion expert. The Mezrichs have two small children and are regular supporters of Boston Children’s Hospital to which the event will help raise money and awareness.

    Mike and Ton

    The regular menu will also be available on the night.

    WHEN:             December 2nd, 2014. Appearance by The Mezrichs from 6:00PM – 8:00PM. Dinner served from 4:30PM to 10:00PM. 

    WHERE:           Cook Newton | 825 Washington Street | Newton, MA |02467

    RSVP:              Reservations highly recommended by calling 617-964-2665.