Passover Delight
Cook Restaurant Offers Seder Menu in Honor of Passover
WHAT: In celebration of Passover, Cook Newton will offer a selection of special dishes on Friday, April 3rd through Friday, April 10th, 2015. Executive Chef Paul Turano will serve three unique takes on traditional Seder fare including Matzo Ball Soup ($8), Lamb Under a Brick with roasted vegetables, parsnip purée and matzo pistachio haroset ($27) and House Candy Bar, a flourless chocolate cake with coconut, almond and matzo ($6). The regular menu will also be available. For more information, visit www.cooknewton.com or call 617-964-2665. Reservations are recommended.
WHEN: April 3rd, 2015 – April 10th, 2015; Sunday–Thursday, 4:30PM to 10:00PM; Friday & Saturday:4:30PM to 11:00PM.
WHERE: Cook Newton | 825 Washington Street | Newton, MA |02467
RSVP: Reservations recommended by calling 617-964-2665.
MENU: Matzo Ball Soup, $8.
Lamb Under a Brick, $27.
Roasted vegetables, parsnip purée and pistachio haroset
House Candy Bar, $6.
Flourless chocolate cake, coconut, almond and matzo
About Cook:
“Cook” restaurant is an 80-seat New American bistro is located in the Greater-Boston area in Newton, Massachusetts. Cook presents a menu that crosses all cultural lines and spans from the simple to the complex. The perfect place to meet for lunch, brunch or dinner, or simply to stop in and enjoy items from their snack menu while sampling craft cocktails, or something from the extensive beer and wine list. Cook is a true neighborhood restaurant in every way. Executive Chef/Owner Chef Paul Turano is dedicated to using only the freshest local ingredients. At Cook the food is dressed up, but you can dress down. Cook serves lunch Monday throughFriday from 11:30AM- 3:30PM, Dinner: Sunday– Saturday from 4:30PM – close, and brunch on Saturday and Sunday from 10:30AM -2:30PM. Cook is located at 825 Washington Street in Newton, MA. For more information please visit www.cooknewton.com.
