I hope you will attend an important event to signal our commitment to preventing domestic violence in Newton.
On Wednesday, March 2nd at 6:00pm, I am co-hosting White Ribbon Day at City Hall along with The Second Step, a Newton-based non-profit dedicated to fostering the safety, stability, and well-being of survivors of domestic violence. We are also pleased to welcome Middlesex County Sheriff Peter Koutoujian as our guest speaker.
The event is titled “White Ribbon Day,” an opportunity to show our commitment to preventing domestic violence in Newton and beyond.
We invite all residents to join city and community leaders from Newton and surrounding communities to learn what men can do to change norms around gender-based violence, and take the pledge to be part of the solution in ending violence against women.
To learn more about The Second Step and White Ribbon Day, please visit
http://whiteribbonday.janedoe.org/
Thank you, and I hope to see you onWednesday, March 2nd at 6:00pm at Newton City Hall.
Melt the chocolate and butter together in a bowl over a pan of gently simmering water.
Meanwhile, whisk together the eggs and sugar in another bowl until light and fluffy.
Sift in the flour and fold gently to incorporate.
Fold in the chocolate mixture.
Pour into ramekins lined with a COOKINA Cuisine. At this stage, you can cover and store in the fridge for cooking at a later time, otherwise pop into the oven for 8-12 minutes.
Keep an eye on the soufflés for the last few minutes. When the tops start to crack, give it another minute and they should be done. They should be really gooey in the centre but cakey on top and round the edges.
Serve immediately with a scoop of ice cream.
The COOKINA Cuisine Reusable Baking Sheet is an innovative product that creates a nonstick, easy-to-clean and healthy cooking & baking experience for any mom. Ideal for using as an alternative to aluminum foil, parchment and wax paper, users can place the cooking sheet on a baking tray or pan to bake recipes without having to use oil or needing to clean the tray afterwards. Available at cookina.co for $12.99.
I am saddened to report that yesterday Raquel Askenazi, a former student from Newton South, passed away. At this point, it appears to be a tragic, accidental death. Raquel attended South as a freshman and sophomore and would have been a senior this year. Our school staff are aware of Raquel’s passing. As always, staff are available for students should they wish to talk about any feelings Raquel’s passing may bring up.
Our thoughts are with Raquel’s family during this difficult time.
Cook Restaurant Welcomes Former Emmy Award-Winning Sports Reporter Jen Royle as Part of its Continuing Celebrity Chef Fundraising Series
WHAT:Cook, the highly acclaimed American bistro located in Newton, MA is welcoming Jen Royle, former sports reporter turned private chef/owner of Dare To Taste, as part of its continuing “Cook for Charity” celebrity chef series. On Wednesday, March 2nd, 2016 Jen will roll up her sleeves and get cooking with Executive Chef/Owner Paul Turano where they’ll be serving up flatbreads all evening long. In addition to Cook’s signature menu items, the restaurant will be serving “The Royle” special, a house-made flatbread with figs, ricotta cheese, caramelized onions, pancetta, and a honey drizzle. 100 percent of sales from each $15 “The Royle” flatbread will be donated to Blue’s Bridge.
Blue’s Bridge was formed by Danielle Murr of WAAF, after years of working in animal rescue. Named in memory of her loving dog Blue, who acted like a mother to all the animals that Danielle fostered and took in, its mission is to prevent or alleviate suffering by providing resources to animals who are stray, abandoned, sick, abused, or otherwise in need. Blue’s Bridge is dedicated to supporting efforts to provide a safe, loving home for animals between the place they start out and their forever home.
As a good friend of Danielle’s and an avid dog-lover, Jen Royle has deep ties with the organization which made it a natural fit. Jen Royle is an Emmy Award-Winning sports reporter. In her 13-year career, Jen worked for The YES Network and CBS radio before moving home to join WEEI and The Boston Herald. She’s covered the Boston Red Sox, New York Yankees, Baltimore Orioles and NFL’s Baltimore Ravens. After becoming a finalist on ABC’s“The Taste” Season 3 starring Anthony Bourdain, Jen joined up with Mario Batali for the launch of Babbo Boston, and is now propelling herself into one of the most creative and innovative private chefs in Boston with her opening of Dare To Taste.
This night of cooking is one of several celebrity chef events at Cook, all of which raise money and awareness about a charity chosen by the specific celebrity chef of the evening. The regular menu will also be available on the night. For more information, visit www.cooknewton.com or call 617-964-2665. Reservations are recommended.
WHEN: Wednesday, March 2nd, 2016. Appearance by Jen Royle from 6:00PM – 8:00PM. Dinner served from 4:30PM to 10:00PM.
WHERE: Cook Newton | 825 Washington Street | Newton, MA |02467
RSVP: Reservations recommended by calling 617-964-2665.
p.s. Watch Jen Royle battle Newton’s own Melissa Boucher in a boxing bout raising money for cancer:
The Junior League of Boston will hold our 45th Anniversary Show House at the historic Nathanial Allen House in West Newton.
While the Decorators’ Show House 2016 will be held from Saturday May 7th through Sunday June 5th, we’re delighted to open the National Historic Register property to the public on Saturday February 27th, 2016 from 11am to 1pm. There is no charge for this “Bare Bones” event.
Constructed in 1854, the property is ideally situated in West Newton Square and consists of a Greek Revival house, a former servant’s wing, and a barn. Using the home as blank canvas, the 2016 Decorators’ Show House gives Boston area designers the opportunity to demonstrate their talents and unique design style through complete redecoration of the home. The Nathaniel Allen House boasts over 20 rooms that will be transformed by renowned designers in the coming months before opening to the public. As in years past, interior designers were invited to submit design proposals to participate in the 2016 Junior League Show House. After reviewing proposals from many talented designers and firms, the Junior League of Boston is delighted to announce that the following designers have been selected:
Mark your calendars! ATASK is once again hosting the 2nd Annual Community 5K that brings together non-profit organizations serving the diverse Asian population in Greater Boston.
Run or walk around the beautiful Chestnut Hill Reservoir with friends and family to show your support for non-profit organizations. Registration is now open. Sign up here!
We are still looking for some volunteers to help with event planning. Visit the volunteer section of our website for more details on the opportunities that will ensure a successful event.
Sponsorship opportunities are still available for the Community 5K. If you are interested in becoming a sponsor, please email ataskc5k@gmail.com.
Santiago Hernandez is a Cuban born 2D and 3D artist and art educator, who is also a drummer, percussionist and educator specializing in jazz, Latin jazz and blues music. He is a member of the adjunct fine arts faculty at Lesley University, and previously taught at Wheaton College, Norton, MA. and was assistant preparator at the Davis Museum and Cultural Center at Wellesley University. Santiago holds an MFA in Painting from University of South Florida, Tampa, FL; a BFA in Studio Art from School of Visual Arts, New York. His work is widely exhibited throughout the United States and is in the permanent collections of Museums and many private and corporate collectors.
www.santiagohernandez.com
Santiago Hernandez will be teaching a watercolor class at MassArt beginning in March. For full details and to register,
go to: MassArt Continuing Education
KANE’S DONUTS WILL OPEN AT “THE POP-UP” TOMORROW, WEDNESDAY, FEBRUARY 24, 2016
The Street announces that the nationally renowned, Massachusetts-based Kane’s Donuts will open at The Pop-Up, its concept devoted to innovative and locally grown brands, tomorrow, February 24, 2016. Open through March 26, 2016, it will no doubt delight visitors with its delicious hand-crafted donuts during this last stretch of winter. Kane’s at The Pop-Up at The Street is located at 3 Boylston Street Chestnut Hill, MA near Star Market, AT&T, Comella’s, and EyeSpot. www.kanesdonuts.com; www.thestreetchestnuthill.com
Kane’s Donuts owners, the Delios family, have been hand-crafting donuts out of their small, converted cottage in Saugus since 1988. The business was originally founded by Bob and June Kane in 1955, and in total, has been in operation for over 60 years. Compelling locals and tourists alike to line up as early as three in the morning for a donut, Kane’s donuts are made fresh daily, primarily with local ingredients. The Honey Glaze was deemed by Travel + Leisure as the best in the country, and Bon Appetit named Kane’s among the top 10 donut shops in the U.S.
In addition to offering classics such as Jelly, Boston Crème, Old Fashion Plain and Honey Glaze, Kane’s changes its menu seasonally to offer artisanal flavors such as Honey Hibiscus, Maine Blueberry, Turtle, and Pistachio. In 2015, Kane’s Donuts opened a Boston location, bringing varieties such as Crème Brulee, Butter Crunch, Chocolate Honey Dip and Giant Cinnamon Coffee Rolls to the Financial District.
Kane’s Donuts is open daily at The Pop-Up at The Street from Wednesday, February 24, 2016 through Saturday, March 26, 2016. Its hours of operation are 7:00 am to 3:00 pm.
Kane’s Donuts takes the place of experiential floral company, Alice’s Table. Prior to Alice’s Table, The Pop-Up hosted luxury knitwear line The Third Piece and OMG! Bagels.
