Category: Spotlight

Local companies highlighted in Newton, MA.

  • Amanda Pavone : Newton’s Olympic Hopeful

    Amanda Pavone : Newton’s Olympic Hopeful

    There is no doubting Amanda Pavone’s utter dedication and drive in qualifying for the US 2016 Olympics women’s boxing team; her training regime for competition – a two hour mixture of jump rope, shadow boxing, mitts and sparring followed by 45 minutes of running – is merciless. Even more impressive is that Amanda’s daily routine around which she fits her training involves, on average, 10-hour shifts as chef/manager at Boston’s seafood restaurant chain, The Daily Catch.

    Amanda Parvone Nonantum Boxing Club olympic hopeful

     

    Boxing Olympic Hopeful Amanda Pavone

    Just as remarkable is the fact that Amanda, 28, put on her first pair of boxing gloves in only 2009, and yet her total commitment to the sport has already led to her being ranked second in the USA Boxing Elite Women’s ranking, and winning second place in the 2013 Women’s National Golden Gloves competition.

    Newton MA Amanda Parvone boxing olympic hopeful

    The expense of boxing classes and gym memberships prevented Amanda from taking up the sport from an earlier age. Rather unconventionally, she was in fact drinking in a bar in Boston one night after work when the idea of trying out boxing first came to her. She explains:

    “My friend had told me the owner of the bar (Danny Kelly) works with people boxing and his son is a boxer. He doesn’t ‘train’ anyone but he knew all the people on the boxing scene and would work with people. The first night I met him I begged him to let me hit the mitts and of course he said absolutely not… Being the way that I am I just wouldn’t let it go the whole night and didn’t stop asking until he finally gave in and let me hit the mitts a couple times.”

    Boxer Amanda Parvone Olympics

    Kelly was immediately aware of Amanda’s incredible strength and spotted her overwhelming potential. The very next day, he introduced Amanda to her first trainer, Jimmy Farrell and she “hasn’t stopped fighting or training since that day.”

    Amanda is utterly passionate about boxing: “It keeps me disciplined,” she explains. “When I discovered boxing, I wasn’t in a very good place in my life and I can honestly say that boxing saved my life. Boxing keeps me in line every day. Without it, I’d be miserable.”

    Amanda Parvone

    Her trainer, Marc Gargaro, 35, of Nontantum Boxing Club, Newton, says of Amanda’s drive: “She works harder than anyone in the gym; it usually takes boxers many years to work their way from novice to Open class then to boxing at a high level, especially National Championship tournament level. Amanda has progressed amazingly fast in a short time.”

     

    Her Daily Catch: Working as Chef vs. Training as Boxer

    However, training to an Olympic standard takes both time and money, and Amanda’s grueling work schedule doesn’t allow her the freedom she needs to train as much as she needs. Her Daily Catch manager, Basil Freddura, although sympathetic to the time she requires to train for competitions, is often left short staffed as a result. He says:

    “Having to manage a restaurant schedule and balance it with a boxing schedule can be very challenging.  Most of the tournaments are more than a week long, which can sometimes complicate the restaurants staffing needs,” adding, “but I have always supported Amanda’s boxing because I know how much it means to her.”

    Amanda Parvone boxing champion Newton MA

    The situation is equally as arduous from Amanda’s perspective, and the pressures of juggling long hours as a chef and training every day physically takes its toll on her:

    “I train every morning and by the time I get into work I am already exhausted going into anywhere from an eight or sometimes a 14 hour shift. It’s not like I’m sitting at a desk, I’m literally hunched over a hot stove all day sweating, hot, and completely exhausted. I have burns on every part of my arms, my legs ache from standing on them all day, everyday, and from the running and training.”

    She goes on to explain: “I try and take one day a week off the gym and it should be a day that I’m not working but it usually isn’t because on my days off I can fit in a double work out which is much more productive, but in turn, leaves me with not enough rest. That just rolls into the next week and continues and continues.”

    This grueling agenda goes a long way to explaining Amanda’s desperate need for financial support in order to reach her Olympic dream. Not only do boxing injuries last far longer as a result of her job and her inability to get enough rest, she desperately needs more time to train.

     

    The Path to Olympic Gold

    Marc strongly believes that there are three keys to Amanda reaching the Olympics, clarifying:

    “She really needs to be able to invest more time in training, financial support for time missed from her job while travelling, and a nutritionist.

    Training as a boxer at Amanda’s level requires total dedication and that’s incredibly tough while balancing a full time job.

    I’d love for her to get some financial support so she can dedicate more time to training.”

    Amanda Parvone boxer

    The need for a nutritionist is linked to Amanda’s other passion – food; working long hours in a restaurant is not conducive to good eating habits, and she often struggles to maintain her fighting weight, explaining:

    “The Olympic weight classes for women are 112, 132 and 165. 132 is too big for me to fight at and 112 seems physically impossible for me to make, unless I start changing my eating habits and doing things the right way. This would take a while but it’s the only way. I think, however, that it would be impossible for me to make 112 without a nutritionist.”

    As Amanda trains for next month’s 2014 Women’s Golden Gloves Championships in Florida, these issues are all too pertinent as once again Amanda squeezes in crucial training sessions around her punishing work schedule. There is little doubt that she has the talent and the spirit to make her Olympic dreams a reality, but it is financial funding that holds the key to Amanda’s hopes. She concludes: “I have financial responsibilities and only working part time is not ever an option for me. I can only dream of the day when I can just worry about training and nothing else.”

     

    How to Help Amanda Reach the Olympics

    Amanda Parvone boxing olympic hopeful from burlington Newton MA

    Please help Amanda reach the Olympics by:

    • Spread the word about her GoFundMe Campaign
    • Suggest potential corporate sponsors (please leave a comment or email pragmaticmomblog@gmail.com)
    • Donate! Any donation, small or large, will help her reach her dreams

    Thank you so much!!! If you wish to donate, please go here.

    Amanda Pavone Olympic hopeful women's boxing

    Amanda is in blue.

    Article by Lydia Davis.

  • Newton’s Own Iced Teas: ZOOS

    Newton’s Own Iced Teas: ZOOS

    Newton resident, Kristina Tsipouras brings a traditional Greek tea beverage to the US. Her families recipe goes back many generations, and is known as the ‘cure-all’ herbal tea of the Mediterranean. Gluten Free, Caffeine Free, Kosher, All Natural and just 50 calories per. serving, they are launching with Lemon, Peach and Original flavors.

    Newton's Own Iced Teas: ZOOS

     

    You can find ZOOS Greek Iced-Teas at Wegmans, Roche Brothers, and Sudbury Farms in Newton. 

    Newton's Own Iced Teas: ZOOS

    You can read more about the health benefits of Greek Tea here.
    ZOOS on Facebook.
  • NESN Clubhouse Father’s Day Show

    NESN Clubhouse Father’s Day Show

    NESN Clubhouse, the new kids-only pregame show on New England’s most-watched sports network, offers a special Father’s Day show this weekend at noon on Sunday, June 15, 2014 to kick off summer. Featuring D’Angelo Ortiz(or Little Papi) along with hosts TJ Hourigan and Gary Striewski, the show is broadcast live from Fenway Park and segments highlight cool jobs at the ballpark, the science behind baseball and kid reporter interviews with players and staff.

    NESN Clubhouse

    Segments this week include a special Father’s Day Round of “Batter Up with D’Angelo Ortiz” and an inside look at the cars of Fenway with the Park’s parking attendant – including the cars of players Mike Napoli, Shane Victorino and Jonny Gomes. Also, Brandon Workman demonstrates how to throw a cutter.

    This new show is produced by Linda Pizzuti Henry and the NESN team along with an educator from WGBH, who helped design elements to appeal while they inform. NESN Clubhouse airs before the network’s traditional hour-long pregame coverage everySunday that NESN broadcasts a Red Sox game. NESN Clubhouse features junior reporters, along with Tom Caron, Gary Striewski, former and current Red Sox players and Wally The Green Monster. The show includes segments like “Stump Your Parents” and “You Make the Call” so kids are challenged and involved. A companion web site also includes interactive opportunities like “Boston Globe Freeze Frame” which lets kids at home provide captions for Red Sox photos that are then broadcast on the next show. The site also houses segments from the show and other special bonus features.

    During Red Sox home games, the show originates from Yawkey Way. When the team is on the road, NESN Clubhouse is produced live in front of a studio audience from the NESN studios in Watertown, Mass. on a new set designed specifically for the show. The live audience features youth baseball and softball teams. Parents are encouraged to visit NESN.com/ClubhouseSweepstakes to sign up their son or daughter’s team for a chance to win an opportunity to be in the live studio audience for select road games. Learn more here.

     NESN Clubhouse Father's Day Show for kids

  • Whole Foods Ribeye Beef Recall: Possible Mad Cow Disease

    Whole Foods Ribeye Beef Recall: Possible Mad Cow Disease

    Fruitland American Meat, a Jackson, Mo. establishment is recalling approximately 4,012 pounds of fresh beef products because the dorsal root ganglia may not have been completely removed, which is not compliant with agency regulations that require their removal in cattle 30 months of age and older, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

    Whole Foods Ribeye Beef Recall

    The products subject to recall include:

    • 40-lb. cases containing two, roughly 20-lb. cryovac packages of bone-in “Rain Crow Ranch Ribeye” bearing the establishment number “EST. 2316” inside the USDA mark of inspection with the following production dates: 9/5/13, 9/10/13, 9/11/13, 9/26/13, 10/2/13, 10/3/2013, 11/8/13, 11/22/13, 12/17/13, 12/26/13, 12/27/13,1/16/14, 1/17/14, 1/23/14, 1/31/14, 2/13/14, 2/14/14, 2/21/14, 2/28/14, 3/8/14, 3/20/14, 4/4/14 or 4/25/14 printed on the box.
    • Quartered beef carcasses stamped with the USDA mark of inspection and establishment number “EST. 2316.”

    The products were produced and packaged on various dates between September 2013 and April 2014. The bone-in ribeye roasts were the source material of concern.

    Fruitland American Meat advises that the bone-in ribeye roasts were distributed to a restaurant in New York, NY, and a Whole Foods distribution center in Connecticut which services its stores in New England. The quartered carcasses were distributed to an FSIS-inspected establishment in Missouri for further processing and distribution, and to a restaurant in Kansas City, Mo. All products would have been processed into smaller cuts with no identifying consumer packaging.

    The problem was discovered by FSIS during a review of company slaughter logs. The problem may have occurred as a result of the way some company employees were recording information and determining the age of various cattle. Dorsal root ganglia, branches of the nervous system located in the vertebral column are considered specified risk materials (SRMs) and must be removed from cattle 30 months of age and older in accordance with FSIS regulations. SRMs are tissues that may contain the infective agent in cattle infected with Bovine Spongiform Encephalopathy (BSE), as well as materials that are closely associated with these potentially infective tissues. Therefore, FSIS prohibits SRMs from use as human food to minimize potential human exposure to the BSE agent.

    Every animal received ante-mortem inspection by an FSIS Public Health Veterinarian. This involves observing each animal at rest and in motion and there is no indication that any of the cattle slaughtered displayed any signs of BSE.

    FSIS and Fruitland American Meat have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

    FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list will be posted on the FSIS website at www.fsis.usda.gov/recalls.

    Consumers and media with questions about the recall should contact company sales manager James Fortner at 573-243-3107.

  • Elite 150 Boys’ Sleepaway Soccer Camp: Grades 5-12

    Elite 150 Boys’ Sleepaway Soccer Camp: Grades 5-12

    Brian Ainscough, head soccer caoch for men’s soccer at Northeastern University, has an elite boys’ sleepaway soccer training camp for one week in July at Roger Williams University in Rhode Island.

    Elite 150 Boys Soccer Camp at NorthEastern University

    The Elite 150 Camp is for boys, Grades 5 – 12.

    Northeaster University also has day soccer camps for kids.

    Northeaster soccer camps for kids

     

     

  • Former Trader Joe’s CEO Doug Rauch Speaking

    Former Trader Joe’s CEO Doug Rauch Speaking

    Former Trader Joe’s CEO Rauch to speak at annual Green Business Breakfast

    Former Trader Joe’s CEO Doug Rauch Speaking

     

    Conscious Capitalism CEO Doug Rauch will be the keynote speaker at the Newton-Needham Chamber’s Green Business Awards Breakfast, on Thursday June 19  in Newton. 

    The Green Business Awards Breakfast will be held outdoors, along the banks of the Charles River, adjacent to the Newton-Marriott Hotel, and will also honor local businesses for their environmental achievements.

    Also speaking that morning will be Mass Department of Environmental Protection Commissioner David Cash, Newton Mayor Setti Warren and Needham Board of Selectman Chair John Bulian.

    A nationally known speaker, Rauch will discuss his newest business venture, the Daily Table, an innovative non-profit solution to the issue of “food waste” and hunger/obesity by bringing high quality, nutritious food at affordable prices to the underserved in our inner cities.

    Rauch, a Newton resident, spent 31 years with Trader Joe’s Company, including 14 years as president, helping grow the business from a small, nine-store chain in Southern California, to a nationally acclaimed retail success story with more than 340 stores in 30 states. He developed their prized buying philosophy, created their unique private label food program, and wrote and executed the business plan for expanding Trader Joe’s nationally.

    He is presently CEO of Conscious Capitalism Inc., a non-profit dedicated to challenging business leaders to rethink why their organizations exist, and to acknowledge their roles in the interdependent global marketplace. He is also a trustee at Olin College and chairs the Board of Overseers at WBUR.

    The Chamber’s Environment Committee will recognize seven businesses from Newton and Needham that have taken a leadership role in reducing energy or other environmental strategies or for providing noteworthy green products or services.

    “The Green Business Awards Breakfast brings business and civic leaders together to discuss and celebrate the economic and social benefits of being green,” said Peter Smith, chairman of the Chamber’s Environment Committee. “It will recognize the outstanding achievements local businesses and civic organizations have taken to reduce our carbon footprint.”

    Advance tickets for the Green Business Awards Breakfast, Thursday  June 19 from  7:30-9:30 a.m. at the Newton Marriott Hotel,  are $30 for chamber members and $35 for non-members and are now on sale atwww.nnchamber.com or by calling 617-244-5300.  Tickets on the morning of the event will be $40.

  • Yoga Strength Training at Community Rowing

    Yoga Strength Training at Community Rowing

    Strength Yoga at Community Rowing: A Cross Training Tool for Everyone!

     
    Strength Training at Community Rowing  

     

    vis: force, power, strength, might
    Yogathe stilling of the turbulent mind, achieving balance between body, mind and spirit.
    Combined the two and you have visYoga™:  An ever-evolving physical conditioning system that incorporates the principles of Ashtanga Yoga, body mechanics and kinesiology found in martial arts and in personal training techniques such as isometrics, stretching and relaxation.
    Classes are 75 minutes of muscle-pumping, lung-expanding, fun-ridden training of the body while letting go of every-day worries and concerns.

    Every visYoga class is a unique experience. The practice never allows the body or the mind to get used to a set sequence or routine so that you plateau. visYoga always forces you to remain engaged and present in the moment.

     

    All are welcome to experience this fantastic class.

    Offered Monday & Wednesdays 7:30-8:45pm

     

    Drop in or Sign Up Here

    For information contact visYoga™ founder Essdras M Suarez  essdrasmsuarez@gmail.com/ 617 838 7662. Available for group and private classes.

  • NNHS Alum Liesl Tommy Wins OBIE for Directing!

    NNHS Alum Liesl Tommy Wins OBIE for Directing!

    Congrats to Newton North High School’s own Liesl Tommy who won an OBIE for directing!

    Liesl Tommy on Directing APPROPRIATE from Signature Theatre on Vimeo.

    Liesl Tommy won a directing Obie for “Appropriate.”

    The Obies, which honor work Off Broadway and Off Off Broadway, were presented by The Village Voice in a ceremony at Webster Hall. From the New York Times

    Liesl Tommy ‘s recent credits include the world premieres of Party People by Universes (Oregon Shakespeare Festival),The White Man – A Complex Declaration of Love by Joan Rang(DanskDansk Theatre, Denmark), Peggy Picket Sees the Face of God by Roland Schimmelpfennig (Luminato Festival/Canadian Stage), Eclipsedby Danai Gurira (Yale Reperatory Theatre, Woolly Mammoth Theatre Company, and McCarter Theatre), The Good Negro by Tracey Scott Wilson (The Public Theater/NYSF and Dallas Theater Center), A History of Light by Eisa Davis (Contemporary American Theatre Festival), and Angela’s Mixtape by Eisa Davis (Synchronicity Performance Group, New Georges).

    Other credits include Hamlet (California Shakespeare Theater), American Buffalo (Baltimore Centerstage), The Piano Lesson (Yale Repertory Theatre), Ruined (Oregon Shakespeare Festival, La Jolla Playhouse, and Berkeley Repertory Theatre), Stick Fly (Contemporary American Theatre Festival), A Cristmas Carol (Trinity Repertory Company), and Flight (City Theatre).

    Her productions have won numerous awards for directing, acting, and design. She has taught master classes in acting, directing, and new play development internationally and has taught at The Juilliard School, Trinity Rep/Brown University, The Strasberg Institute, and New York University’s Tisch School of the Arts. Ms.

    Tommy was awarded the NEA/TCG Directors Grant and is an artistic associate at Sundance Theatre Institute. She is a native of Cape Town, South Africa and a graduate of Newton North High School and Trinity Repertory Conservatory.

    Liesl Tommy

  • Special Deal for Car Service that Seats 6: uberXL

    Special Deal for Car Service that Seats 6: uberXL

    If you are like us, getting a taxi is not so easy for a family of 5. We need the van taxi’s to fit our family which is fine when you are at the airport or ordering a cab but not so easy if you are in Boston.
    uberXL
    But things are changing. Today,  users in Boston can request an uberXL car type, which consists of vehicles with seating for up to six people.
    uberXL car service Boston area

    What would uberXL be perfect for?

    uberXL taxi service Boston

    I have some ideas:
    • Concerts
    • RedSox games (or any other sporting event!)
    • Going to a beach (have you tried parking at a Massachusetts beach during summer?!)
    • A night out when you don’t have a designated driver

    uberxl

    How does uberXL work?

    It’s an app that you simply use to request a vehicle!

    uberXL

    Uber is an iPhone/Android/Blackberry app that allows you to request a ride at the tap of a button and summons a professional driver to your side within minutes. Track your driver’s arrival on a map and receive a notification when they arrive. There’s no need to worry about handling cash – your fare is automatically billed to your credit card on file and there’s no need to tip.

    Download the app here.

     

    uberXL Special Deal

    Anyone new to UberXL will receive their first ride FREE up to $30, redeemable anytime. Use special code: PragmaticMom.

     

    Summer is fast approaching…where will you take your family with uberXL?
  • FREE Boston Area Photography Workshops

    FREE Boston Area Photography Workshops

    Smithsonian Asian Pacific American Center “A Day in the Life of Asian Pacific America” 
    presents
    FREE Boston Area Workshops with photographers
    Todd Lee
    Xiaotong Duan
    and
    Christopher Huang!

    Register here
    Like to take photos or videos? Learn how you can honor the 145th anniversary of the Golden Spike—ceremonial joining of the transcontinental railroad, which excluded Chinese Railroad workers.
    Register for the Smithsonian Asian Pacific American Center “A Day in the Life of Asian Pacific American” to document your May 10th in pictures or video, and be sure to tag your submission from “Boston” to be included in a Boston event this Fall!
    Also, attend a local Boston workshop to learn more about the legacy of Chinese Railroad workers and exclusion laws, including issues facing current day Asian Americans. And to help prepare for May 10th, you will also hear tips on how to capture impactful images! 
     
    Workshops hosted by CHSNE and AARW/BAAFF in partnership with
    • Chinatown Neighborhood Center | Tuesday, April 29 @6:30pm
    • Quincy Asian Resources | Thursday, May 1 @6pm
    • Brookline Asian American Family Network | Thursday, May 8 | @6:30pm
    Funding provided in part by MA Cultural Council, The Boston Foundation, Deloitte and Charles River Neighborhood Foundation.
    FREE Boston Area Photography Workshops